l'Assiette aux Fromages - Montpellier

For the start you could miss the entrance of the restaurant if you don't know that there is one :=) Thats almost the only think that i can argue about! We had the apartment like 20m from the restaurant i we almost missed it. The owner is really a nice persone even if he doesnt speak english at all. So we had to put all our French knowledge on the table to understand the menu, actually he was really nice and tried to explain to us the menu with different words and as we speak Italian we got is solved without much troubles. At the end we ordered a classic cheese fondue that was absolutely exquisite and we finished it as they say ala france with the egg, We got some local wine and it was good to! As the fondue filled us till the eyes we couldn't get even any dessert. Other plates seemed very good too i was especially interested into the escargot plates that a table near us ordered.

We've been there, my girlfriend and I in that small and typical French Savoyard place for the second time. Trust me it is for us the best place in Montpellier for cheese's lovers, the owner is so amazing, taking care of everything you need, cooking and advising you. The wines are ordered from Jura, Franche-Comté and Savoie especially for fit the plates and let you enjoy the quality of food.According to me, it's the cheese's place to be down there.Enjoy.

I had a fish-oriented "menu du jour" and I was very happy about it: delicate taste without any particular sophistication, but very pleasant. Even the draft wine (I was alone and did not get a bottle) was smooth and balanced.Everything with a very reasonable price

A quiet family owned restaurant that locals go. Had a mushroom cheese fondue, delicious! Owner is very friendly. No English menu, make sure you bring a dictionary.

A little off the beaten track but worth the effort. Wonderful ambience and a very nice greeting to get us started. Meet, cheese and chocolate fondues were all first class. Would happily revisit again. Visited as a family with teenagers who had their first proper fondue and loved the whole experience. 10/10