Koji - Montpellier

What To say... I would love to tell you that their sushi are amazing unfortunately by 34° c we were not alowed To eat inside because my blind wife need a dog assistant her. Really rude server, to whomever is responsible, please teach your staff to be acceptent le handicaped people, we do not have a dog for the fun of it we do because it is a necessity. I am ashamed for you... Created an account to warn people this is inacceptable

Has my great surprise the health pass has not been asked. I’m used to coming and the new waitress isn’t really loving. a small increase on the menu price but I understand

A treat every time! The formula is very practical, and especially the portions are copyy and excellent! It is always a pleasure to come

We arrived with my friend Jade, around 8:30 p.m. the lady welcomed us very well, she was kind as opposed to other comments. The meal was delicious unfortunately we couldn’t finish our dish because we have small stomachs. To conclude this beautiful message and this beautiful evening we wish to say that we have a pleasant evening everything is impeccable, we recommend this restaurant. Jade, I'm sleeping on a wall.

This is the first time I post a review on a restaurant, and unfortunately it is extremely negative. The hygiene of this establishment is deplorable: by installing me at the table, my eyes fall by chance on the bottles of soy sauces... in which flyers float! The waitress, warned, kindly brings us back new bottles...filled also flyers! On 6 bottles, 5 contained them (see photo). And a staff member, faced with the return of the waitress, allows himself to say loudly “what do they have, what is their problem? The hygiene of the toilet was also insufficient: no garbage bags, rotten residues (very) in it, periodic protections visibly there for some time... For what is dishes in themselves, useless to develop for hours: it is ultra cheap. But really. Special Mention to the « jumped noodles» which are in reality instant noodles nature marks in the air sprinkled with fried onions. Scandalous. We are no longer at the stage of the lack of respect for Japanese cuisine, we are simply facing an establishment that would better close its doors so the hygiene standards and the quality of the preparations are below everything. Worse resto of my life.