Grillad'oc Buffet A Volonte

Very nice place, quiet atmosphere, dishes are very appetizing

There's a choice, it's good for gourmets

It was very good Price largely profitable according to what one eats and the quantity Cheese beef brochettes were excellent for example, just like gyozas and yakitoris (if that's the name). Only shade in the table, I think the drinks are a little expensive unfortunately, even if I understand the need for high prices for this kind of restaurant I'm recommending to go over the noon if like me you're a little financially limited

Coming from the Paris region, I'm used to this kind of buffet. The price is expensive especially in the evening, we are on 26.4€ on the weekend. I think the cook at Wok is one of the best I've tasted. It applies to cooking and marinade! Big positive point on the whole fish at the grilled pole that is excellent, and very well marinated by the chef! The big concern: there is a real lack of diversity in the buffet (salmon, lamb, duck with wok... . Cheese skewers, I don't know if they do it on site, but meat slats are so fine that they are transparent limits, some skewers have meat only on half the skewer. The biggest concern is in the revitalization of the buffets, especially in the place of the grills. Once a tray is empty, it is not refilled and it is impossible to reserve (between roast, beef cheese

We ate there at our hunger but as too often after a passage in a restaurant with Chinese will we end up drinking liters of water so thirsty, that's the result for eating too salty. It is not realised, but Chinese dishes have a considerable amount of sodium glutamate that is a taste-richer worse than salt (thus the thirst at the end of the meal). So I don't know if I'll do it again, but it's better to go in moderation. The desserts also are not terrible...