Cuisine S - Montpellier

I had some very nice and very hot lemongrass tofu as a entree, followed by rice noodles with stir fried tofu, nams and some vegetables. The food was good, though I would have liked to get more vegetables in my main dish. Friendly staff and fast service.

These Vietnamese restaurant opened two years ago near Place de la Comédie and offers some vegetarian options (most of them being vegan even if not labeled as such). They offers two kinds of fried tofu as starters (they both are very different and very tasty), spring rolls, fried noodles and vegetables as main dishes. I tried with a friend two different dishes that were really yummy (rice noodles and tofu and a kind of pad thai). For vegan, just ask to confirm that your choice does not include cheese or eggs. Prices are very fair and portions are generous. The staff is friendly and the location quite perfectly central.

I'm a great fan of Vietnamese food and almost tried out most of the Vietnamese restaurants in Montpellier. Cuisine s is always the best with very warm interior decoration and super nice food. The staff are also very friendly and they are patient to explain food on the menu. I have been there for more than 7 times and I never regret! Bo bun is the best dish to order the price is also very reasonable

Typical dishes, very good, prices nothing to say easy to go and eat in family. only small detail at the level of quantity I would have eaten a little more, but the quality is there.

We decided to try something that Mr had never tasted, and we were determined after a 1st failure on Sunday, then on Monday (closed), then we arrived there on Tuesday evening.Entrées: chicken salad, cucumber, coriander and peanuts and papaya salad, shrimps, peanuts. both full of flavors. We chose the same dish: vermicelle, grilled pork, nem, crudities mmmmh (advice: add the hoisin sauce and, if you like spicy, sriracha).Digestive: there is a wine of rice scented with rose, interesting. Only average point was my kir, in aperitif, which was decidedly too sweet. But at the same time, who goes to a Vietnamese restaurant to drink a kir? mea culpa.Bref: I strongly recommend.