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Przekaż informację zwrotnąThis very beautiful, personal, very welcoming little restaurant, the Indian girl is really very nice to the guests, the boss is nickel A great BRAVO and BONNE CONTINUATION. MERCI CHEF
Easy to find. The waiter was clearly in training, his french was poor and he struggled in English I don't speak Hindi so I knew I was heading for some difficulties. I ordered a starter and a main. It all came at the same time. The starter, onion bhaji (written bhaja on the menu but I knew what they meant) was simply onion rings dipped in a check pea batter. Sorry, but that isn't how onion bhajis look or taste in india. For 7€ it was a complete rip off. The main course, a lamb curry, was good, well spiced. The Indian beers were fresh, The Kulfi desert wasn't the Kulfi I know and love. This was way too sickly sweet, like eating semi frozen sweetened condensed milk straight out of a can. It had a gooey texture, totally unlike Kulfi. Thankfully the bill was less painful with The Fork discount. Not a restaurant at which i'd wish to pay full price at.
Super Indian restaurant! Flats with a lot of taste. What about super Naan??? I highly recommend.
Sadly, Montpellier didn't cut it for us food wise especially where catering for vegetarians was concerned. That's why Bombay was a life saver.We loved its location near Corum. There was actually a choice of veggie meals. Very fresh ingredients and extremely tasty. We went twice!
Quite simply, the food was good, not very authentic and very little heat, but all tasted good and was well cooked. The service was however poor, with only one person serving, drinks were very slow and the main course came up when ready, which meant some of our guests food went cold waiting. Nice enough, not bad value, but won't rush back.
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