Bar Restaurant le Festival - Montignac

Despite being next to the main road in to the village we had an excellent dining experience. The food is wholesome French fair. Served by pleasant and not over zealous staff. I had the steak hachette and my wife the duck followed by a Mont Blanc dessert (shared as it was a good amount of ice cream , meringue and cream. Washed down with a couple of local beers and a local wine. Lovely staff who put up with my school French!!

We had a great time at the festival! Very good reception of the team and the boss, with whom it is pleasant to discuss. We took magrets and duck jams and a Perigourdine salad. The excellent and tender meat, the hearty salad. I recommend you, especially since their terrace is very pleasant!

Quick and quality services by two waitress (Eva and Melissa). In addition, a very good atmosphere reigns in this bar! It’s really nice to come to your place!

Venus without reservation we were immediately installed. The terrace was pretty but too small despite the fact that we were not many in terms of customers. A very bad service, the waitress looked out and there was a little waiting. Cocktails are a little expensive but we ate well.

We had a great time at the festival! Very warm welcome from the team and the boss, with whom it is pleasant to chat. We had duck breast and confit as well as a Perigourdine salad. The meat is excellent and tender, the salad is hearty. I recommend it, especially since their terrace is very pleasant!