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Przekaż informację zwrotnąI don’t understand the many positive ratings. The fish was tasteless, the potato I got accompanying the fish was cold and cooked without salt. And that for a pretty high price compared to the quality one gets. It was kind of disappointing. The stuff was nice though. But what this restaurant needs is a real cook.
Recommended to us as a great place for seafood. Food was so so. Shrimp in Panko was hard and tasteless without the sauce, swordfish was over cooked and dry. The service was totally unacceptable. After two hours of waiting, eating, and waiting again for dessert and the bill to come we finally got up paid and left with dessert to go.
Amazing local and pointed, good eating, large portions. get yourself a table early it fills quickly on a good day!
On a windy cold winter night. the atmosphere was very elegant. service was excellent, wein was delicious. we asked for a selection so that we can try out a few things and our server helped us select the perfect combination. the otopus was once the best I ever had, the fried kalamary was the best I had, and the fish was perfectly finished. the flan and dolce de leche was great, the other two cakes were something to frozen, but we still enjoyed them. my friends who were in front of location, said three places are great at beautiful weather with sitting on the side, but plan on the healthier waiting for a table. recommend this restaurant.
This restaurant was really delicious fresh seafood and the pasta was amazing as well I forgot to take a selection if they are looking for a great Italian meal with the concrete on seafood, this is definitiw the place, also the flan was the best part of the whole meal I am recommend that I stumbled over and I am visiting uruguay and I am glad that restaurant