Agriturismo Olivara - MONTESCAGLIOSO

We had lunch here with a group of friends. Lots of appetizers: meats, cheeses, frittata, bruschetta, cicorie and faves, eggplant rolls, sauce livers, tripe, roast-beef, mushrooms, broccoli, focaccia with onion, onion in agrodolce. All right. As first trophies with artichokes and sausage and an excellent roast as second. Macedonia and zeps to finish. To return

Very nice place in the countryside. Simple kitchen, but all very good. Great location for numerous companies. To try

From the first call to book a room until the moment of greetings, kindness and availability of the owner and his staff was a very pleasant constant throughout our stay. I don't know the cuisine of the territory but I did the bis of everything I tasted. Wonderful!!! !

Very nice and characteristic place. Owner and precise staff, attentive, discreet, smiling and very kind.. The lunch began at 13.30 and ended at about 17 and in the meantime there were many starters (but so many) one more delicious than the other.. Two first fabulous, grilled meat at will and finish fruit, sorbet and coffee. The drinks were included in the price of the fixed menu.. We basically had lunch like there was no tomorrow.. Thanks for the nice day.. Vote 10

We stayed at lunch in this farm, really little cared externally. We waited for lunch to fill the room, with bottles of water and wine without cap, sliced (disputable mozzarella(three mini for a total of three people and immersed in their water and three slices of ricotta, on the table in advance, all without being covered as you require hygienicly. We could only drink orange juice (which has something to do with traditional Lucana cuisine. The tripe with potatoes made a bad smell. Miserable appetizers, poorly cooked and poor quality, not described but sketched in voice. The two first both with sausage and mushrooms (where would be the variety? I ask a first with only tomato and left in the dish because it is inevitable. Roasted meat not to be commented, with a kidney served (of family we have two butchers, so a little we understand! Dessert with raw egg white (disgusting . Savoury taste for what they offered us. The top was the manager who thought he was ironic, not asking why we didn't eat almost anything, but proposing to offer me a moment because probably for him I wasn't well, with a smile printed on the comic face that doesn't laugh. He could have asked why we hadn't eaten almost anything.5 hours to be fast. Zero professionalism. Stained glasses and rather promiscuous baths. Never been in such a bad farm. We ran away after paying and nobody asked us anything. Food is not for everyone.