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Przekaż informację zwrotnąIn these euritmic villages, narrow streets, small rooms, alleys of alleys clogged by stocks of foreign tourists, it is easy to find a restaurant, the important thing is to book for time not to be rejected. This restaurant, recommended by the hotel where we stay, has two rooms quite capacious and also outdoor tables that however I discourage you unless you want to eat with looks in your dishes of the people who wait their turn standing outside. Close tables to recover seats 5tant is that when we arrived they were accepted renotations only for couples. However we are comfortable, well separated from the other tables by means of transparent chairs and this is important because it offers privacy. Just sitting in front of a minimal equipment (but this is the rule) the waiter brings us a tray with four beautiful hot tigelles and an oil cup where to soak them and this is the best of welcome. Outstanding appetizer of stuffed anchovies and fried berry. Vegetable ravines with pesto and nuts simply sublimate. Paccheri with generous seasoning of seafood and shrimp and here are useful the tigelle for making shoes. Wine of the decent house but surely have a cellar provided. I count in the norm. Bravo
Locale molto piccolo, anche un paio di tavoli grandi fuori, cucina da rimanere stupefatti dalla bontà. Lo consigliamo vivamente, ordinate il tris di...
Il top!!!e che dire di Ivan il ragazzo che ci ha servito...gentilissimo e super professionale!!
Consiglio vivamente questo piccolo angolo delle specialità tipiche!!!!Locale accogliente,personale favoloso Andrea N1!!! , prodotti di prima scelta...
I had read big reviews about this place, allegedly a very gluten-free friendly. I took a few friends with me, they could eat everything they wanted, and I was told I could have Penne with Pesto.