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Przekaż informację zwrotnąDelicious dinner! I got the gluten free spaghetti with pesto and it was fantastic. Although gf options are relatively limited here, I was able to explain that I have celiac (having a celiac restaurant card in Italian helped! and the waiter was able to point out what was gluten free. The food was yummy and safe, and our waiter brought out some gluten free bread too, which was nice! Just be sure to get a reservation, and you’ll be good to go!
Good food, abysmal service. We stood waiting 15 minutes for them to acknowledge us for a table (open tables were available), then another 15 to be handed menus. From there things got better. No GF bread or crackers were offered, and when we asked, we were told no. The menu isn't marked but it does say spaghetti dishes can be made GF. We inquired about the risotto and were told that that's rice. If you are pretty GF sensitive, I would not recommend this place unless you speak fluent Italian and can communicate with them better than we did.
This was THE BEST gluten-free meal I’ve had in Italy up to this point. I highly suggest ordering the seafood pasta- good quality gf spaghetti served with mussels, shrimp, and langostino in a deliciously fresh crushed tomato sauce. It was served in the traditional large blackened pot.
Very crowded place, I saw the stretch line during the evening as they try to serve and clean as soon as possible for pleasure to all, so I recommend to book. the waitress had a memory of iron, fast, fast and so in service, very nice. honest prices for the quantity, I'm sorry not to have a better immortal risotto as it deserved, while for dessert it peeled the creamcaramel from 6€, it was really burned, besides being very small. wide choice in the menu for each goto and knowledge of the French and English waiter, which is an added value. Unfortunately, since we were hosted outside, we split the table near a couple of French (a table of space to rest the pots with risotto) whose wife smoked while we died. we are not accustomed to sd attitudes like this so if you can experience the discomfort that I would recommend to book inside. (of course it's a peck of education of people, not the restaurant, but I say my experience)
We asked for a table for 3 people by presenting us about 21.30 without having booked and they told us we had to wait about 20 minutes. While we were freeing the tables, we were not allowed to sit down: after 3 quarters of an hour the free tables had not yet been cleaned and reappeared, without reason if not the slowness and disorganization of the staff. we then changed restaurant like other people who were waiting like us
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