Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąExcellent and very elegant local fresh seafood restaurant in a casual less tourist location! we were greeted immediately. an old little house, but gives them some families feel dive environment and relaxed atmosphere. we ordered seafood cioppino, fish house pasta, oak grilled snapper and grilled pasta. never has seafood cioppino somewhere before, it comes with garlic bread. fresh ingredients in the suppe with strong notes of seafood odour and delicious, exclude unique! our children love the prawn pasta so much, the creamy sauce tastes amazing and with the pan fried prawn! fishing house pasta was somehow disappointed, no big fan for the baby garnels combine with olive in suppe. portions are very generous. our guy server was very friendly and knowledgeable. the personal was fabulous, all worked as team efficiently all of us were satisfied with our diverse meal times, which we like to return to future road trips to monterey! d)
The food was delicious!!! I came here with a few buddies on a Friday for dinner and we beat the crowd, very busy. I ordered the Artichoke seafood soup and I really enjoyed the flavors. I Tried the baby octopus, It was ok but had to grow on me. My buddies ordered the crab Ravioli and salmon dinner and they both loved the food. The service was excellent and fast, I didn't have to ask for any refills because there was always someone there to help are table. Excellent food, I will have to come here again.
Nice seafood restaurant. Away from Monterey downtown. Business is good. Cant make reservations ahead. Need to stay in line. Their dishes taste very light...not too salty or oily.
Heard great reviews about this place. However I was disappointed. Admittedly the ingredients were fresh and servings very generous. However the cooking was not great. The best dishes were the oysters. Unfortunately the pasta was over cooked and mushy. Great value but pretty average food.
I always wanted to try this place because there is always a line outside the whole way to the parking lot at weekends and celebrations. at last in the position to taste her lunch so that we started with the Calamari starter, the children had Clam-Chowder on a bowl, woman ordered garnelen pasta, I tried her vatertag special meeres fruit with artichoke pasta. all tasted good, our favorite was calamari and pastas. we would like to taste the dinner menu at the next visit.