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Przekaż informację zwrotnąWe happened by chance hoping to find a free table. the size contained is inversely proportional to the service offered and the quality of the dishes. remember the kitchen of the house and the ribollita that prepares is remarkable. also good sliced meat and cheese. great for a quick snack without the pretense of an elegant place, but where you still eat well.
In the information on the details of the site of this place is written bruschetteria and winebar (opened 11/22) but I would say that this word is ridiculous being a traditional and pretty inn that we unfortunately quickly discovered to pass. recommended for a quick snack. we ate wonderful bruschettes and sandwiches both of cheese and meat. friendly and kind owner, we are proposed to return with less haste to savor the ribollita or tomato parmesan or salad.
I cannot really understand the negative reviews. ok we had no food, but the wee (rosato and red) including the service was really great. it's not even out of my own price.
We were sitting here in early september outside in their beautiful terrace for an evening meal. the next visit was in October to midday when we sat in us. the food is excellent and worth the walk along the mountain of montepulciano or the drive to. the restaurant and the santo biagio kapelle, which sit near.
Terrible, terrible. Turist-Falle, overpriced, Chep-Ingreedients, dirty, no acknowledgement (written on piece paper.) don't waste their money here. for the same price you can enjoy some really beutifull restoraunts in montepulciano.