Agriturismo I Filari - MONTENERO SABINO

Various and delicious dishes, accompanied by strict compliance with anti covid regulations. adequate spaces also for children

Placed in the middle of nature, complex to be discovered. super pleasant Sunday lunch: appetizer with chickpeas, beans and cotics, legume soup, sliced, cheese, and a crazy focaccia, almost all made and produced by them. homemade pasta, fantastic, like sauce to porcini and ragù. excellent lamb, cut and smoked bacon, potatoes and chicory, not to mention homemade sweets. everything, with wine and coffee, cost us to head. quick and kind service, excellent experience.

Beautiful place in nature, you pass the wood and you arrive in this great structure from the beautiful landscape. Genuine food, homemade. Spectacular focaccia, even the first dishes return to ancient and authentic times. Beautiful experience. Nicer at lunch to enjoy the view.

Authentic farm near a beautiful forest. Simple and home cooking. All homemade excellent tagliatelle) with the raw materials of the farm from vegetables to meat). The owner is very kind. We took a first and a second with contour to head, unique wine sore), coffee and bitter and spent 45 euros! Excellent price-quality ratio.

Although the place was full, the good Ermanno managed to satisfy the palate of each of us in an egregious manner. Quality of raw materials at the highest levels, simple kitchen but result from number one. Unbelievable to find similar places in the middle of a forest. Super recommended, we will definitely return even if from Rome is a nice walk.