Alberto Berardi - MONTEMARCIANO

Wonderful culinary experience. the chef offers a cuisine full of flavor and absolutely unconventional. locally recommended to lovers of good fish cuisine.

Friendly and polite staff. I enjoyed the sea view, being located right on the water. The menu offers 6 fixed menus, including a single dish. Atipasto good, but poor in quantity, unlike the first that was very abundant and excellent. Fresh and quality fish. I personally tasted some gnomes at the spectacular hives, since the ragù was one of the best I've ever had. Good sweets, I loved tiramisu. Great, I recommend it to tourists too!

A star less for the menu really stain and for the crudides not suitable for the type of room

First time in this very nice place with friendly and attentive staff without being intrusive. rich proposal of fish dishes and we ordered a first with the bottarga and two grilled of excellent quality. the local is part of the slow food alliance between cooks and small producers and undertakes to promote food and small slow food producers attentive to the environment and the territory. remarkable wine paper. I'll come back.

Ate in the restaurant in the evening of August, food and beautiful local. Right prices for food consumed, from my very honest point of view. Recommended.