Liberty - Montecatini-terme

We had a fine meal of Veal Scaollopine and Swordfish served with Fried Potatoes and Spinach, all to our delight. Our server was friendly and courteous. As this restaurant is at our Hotel, it was another good point to recommend on Booking.com comments.

After a hectic day trip to greve in the Chianti Valley near the toskana and an hour long trip to the u s soldiers memorial cemetery garden, it was definitely wonderful to have the LIBERTY dinner tonight with our foxworld traveling. we have a pleasant cocktail hour awaiting her opening to dinner! nothing too much to disappoint us here! cleaner and friendly courtesy service, the female barkeeper was knowledgeable and encouraging for the pleasure of the terrace or inside as we waited. a classic place with a lot of ambiente and conveniences. we were definitely satisfied with our meal, the sea bass heavy fish speck tomaten pasta and the steaks were very delicious. we shared a wonderful caprese salad and the grilled sweet. my farro suppe was excellent and sitting inside to enjoy its warmth, was such a delightful pleasure on this windy evening. a little bit was that the waiter doesn't bring us the coffee we ordered after our desserts! surely a great place to revidit, even if the toiltes are down from the main dinning entrance...quite edible!

For the starter we took the mixed cheese and got 4 pieces of it. the price was 9 euro. for the main course we had a burned steak for two (in the menu 1000g) and we have six small pieces of meat, 8 small pieces of cold kartoffel and pickeld wobble. the quality and quantity of food we have received is terrible for the price of 70 euro for two.

My man and I stopped a quick dinner and we enjoyed our food. the service was on the slow side. Of course, it seemed that the owner also helped cook and serve the meals. she had some help. we were. not in a hurry, so it was not really important in the order of the dinge. we just enjoyed our liter wein.

Nella norma. abbiamo preso due primi: pici cacio e pepe e linguina al chianti, buono, tra i due forse meglio il pici. come secondo due tagliati in rosmarino, un bicchiere di vino, gelato, a testa. tutto nel servizio medio, abbastanza veloce, per finire i tavoli all'aperto sono ben distanziati.