Hotel de Dijon - Montdidier

Good reception in this traditional restaurant. old frame, service without fault. menu at 22,70 € quite valid, good organization of the kitchen and service because despite the presence of a table of sixteen people we did not wait to be served. a good step on our route between Gournay-en-Bray and St-Quentin

Decoration of another time , traditional cuisine with good products , much too much sauce in the dishes . even if I’m not a fan , it remains correct , the welcome is friendly and friendly.

In a warm and very well decorated setting you will have a very good gastronomic moment. two menus (plats and inputs vary) with excellent value price. a refined cuisine, copier with also picard specialities. I don't recommend it!!

We went to eat there several times and we are always so satisfied. service is irreproachable, the menus are at more than reasonable prices. the card is excellent having practically already tried everything. the decor has been modernized being thus more pleasant. the only small flat would be a lack of renewal in the card. but it's always a good time of assured greed.

First you can park in front, then you can serve well-pecker dishes: flamiche and picarde string (invented in 1950 by a cook of amiens, marcel lefèvre.) the andouillette is very honest as well as the veal kidneys with mustard. With two kirs, a bottle of brouilly, a half badoit, two white cheeses and two coffees we had for 108 euros with the smile and encouragement of the boss.Bref, a very decent addition in this restaurant at the friendly reception discovered at the chance of our walks. Built in the second half of the 19th century, the Dijon Restaurant Hotel owes its name to the enthusiasm that had been born in 1882, the idea of a railway line between amiens and dijon. This rail link never lives.