Corso 98 - Montclair

Such wonderful, innovative, and creative food, my kids loved everything they tried, from the octopus to the orange, cardamon, and olive oil cake. Our steak was cooked to perfection, and the chicken skewer's are to die for. Our server was very sweet and attentive and the owner is adorable. 10/10 highly recommend

The food was amazing. I took myself out for a me-date. I started with the orange mushroom “wings” and a crab cake special (two crab cakes drizzled with kewpie and okonomiyaki sauce) over peach-apple-fennel slaw. I came for the steak frites Friday. The blade steak was cooked medium-rare as ordered, served with duck fat fries, a wedge salad, and cider-sherry au poivre sauce. Dessert was to go for my husband and myself, going with the Thai tea tiramisu and the orange cardamom cake. The food is always sublime. Everything is so well-balanced. This is a great spot to take yourself to dinner or go for a date night.

 The food was excellent! The chicken adobe Marsala could not have been improved on and a special entree incorporating strawberries was really creative (and not at all sweet). Service was friendly and professional.

Really enjoyed the food here. It was incredibly creative compared to other food in the area. I had a strawberry pasta special and it was absolutely delicious. Love that it's BYOB. The server was also kind and informative on all the specials and menu items. Great playlist too! We will definitely be coming back.

Short walk to wellmont theatre for performance last night. Looked like a place popular with locals. Cute restaurant. No liquor license. Extremely creative well prepared menu. My husband had duck crostini and homemade pappardelle pasta and I had cacio de Pepe appetizer and bibimbap. Very eclectic menu. Keeper for return visits to Montclair