La Douce Heure Antillaise

Small misunderstanding, our reservation had not been noted, and we found the door closed. Despite this, after a quick phone call, Madame Mathos very kindly opened her door to us, to welcome us and make us taste, nay, travel through her tasty cuisine which transported us to these wonderful Antilles, in a setting friendly and welcoming. We only realized it at the last moment, it was all the more warm and professional of her because she had to get up very early the next day, and opened her restaurant just for us. We thank you from the bottom of our hearts for your welcome, your sympathy and the wonderful memories we have had through your cuisine and your person. We will come back, for sure! PS: in response to certain comments read, if you are not happy about the slowness, know that the West Indians have understood everything, by protecting themselves from stress, we Metros must take advantage of it, they at least are much more intelligent than us, and know how to protect themselves from burnout or heart attack. In short, if it doesn't suit you, look elsewhere, and let those who take the trouble to live to the rhythm of the West Indies appreciate it. As Olivier de Kersauson wrote, when you visit a place, the least polite thing is to take a tour of it. Thanks again for everything, hoping to come back soon. An lot soley, God willing!

Super welcome, warm, dancing. Good atmosphere. The meal was very good. A real dish. Super team.

Super good restaurant christiane very friendly professional I love to advise

Very good reception of the excellent home meal from the entrance to the dessert without forgetting the coco punch too made home we will return it is sure I recommend this restaurant antillean

Meal good but not exceptional. One and only person who deals with the service, the kitchen and the preparation of drinks so necessarily there is waiting in all areas. the menu map between the internet and on-site is not the same attention. and for desserts not said that there is at the restaurant what is marked on the map because the boss makes the markets and if she sells all these cakes to the market they will no longer be available for dessert menus.