Cal Gaya De Prenafeta - Montblanc

I want recommend the restaurant Cal de Gaya for everyon ewho wants to exeprience a real Cataln cuisine th ebest calcostada ever! I loved everything the food, the wine, the venue, and most the host:

Atencion personalizada por parte de Ramon, nos hizo sentir como en casa. Trato familiar. Los platos exquisitos y de gran calidad. La musica del restaurante estaba bajita y eso nos gusto mucho ya que le daba un toque romantico e intimo.

We have been today, since it is season of calçots is what we have eaten, everything was very good and served without agobid, very kind and anxious that we find a goose at all times. the dining room has a lot of charm and correct price. We'll be back!

As we had a visit of relatives out of cataluña who wanted to know the calçots, we searched for restaurants of calçotada by tarragona, as we made route through the province. In crewman there are some with very good reviews, but several of them are businesses clearly for tourists with limited stay changes and little personal attention. After comparing, we finally bet to book in cal gayà because we already intuited that it was going to be a different restaurant. and we are right. from the entrance the place already offers a very cozy atmosphere with very good drop. Having reached strictly in time, we find that we serve the calçots at the table immediately, without having to wait a minute. Fantastic! generous tiles, and we are already advised that we can repeat what is needed both of calçots and of salsa. the calçots, very good, despite having gone to the end of the season was not the best time (we have already been clarified,) but still impeccable, they are also of their own harvest. the salsa, spectacular, of vice. when we could no longer, the seconds come: lamb and butifarra served on their own coal, and all of them with accompanying sores (alcachoques, potatoes, botifarró, beans. more than the full amount of everything, and quality 10. said this, it is only necessary to highlight an aspect not less important, which is personal attention. We feel very a drop, practically like at home, enjoying the food with tranquility, but a long and warm family envelope, and finally keeping a pleasant conversation with ramon, which not only attended us perfectly, but is a perfect example of balance (not everyone has) how to be very close to the customer without being intrusive or heavy. in summary. a very well deserved 10, one of the two family members who accompanied us told us in private that this restaurant was for her one of the 2 or 3 best that had been in her lifetime. a Frenchman who has traveled a lot, is significant.

Queríamos reservar para comer pero dijeron q en esta época solo hacían calçotadas. Todo muy bueno. La salsa espectacular