80vogliadi Gelato - Montano antilia

Unfortunately, we're not here. In my small holiday between seas and mountains I wanted to try this ice cream in the characteristic Montano Antilia, having searched on the internet a nearby ice cream shop. The staff, like all local people and neighboring countries, very friendly. Respected anti-Covid regulations (mask and data log). Coming to ice cream as far as I'm concerned, tastes didn't say anything that, taste was anonymous. I can't say they weren't good, it's that he didn't have an identity. I hope it was just the stems chosen by me, maybe one day I will give a second opportunity.

I'm from Montano and I live in Sestriere... I always come back for the holidays in June and I always find an artisan ice cream of high quality ', fresh and with many different tastes!!! owners very kind and very friendly.. as you are always in our wonderful Cilento!! Recommended to try absolutely!! !

To try, even if the place is located in the hinterland of Cilentana with few bindings I recommend you try these ice creams, for my tastes and among the best ice creams I ate, with a wide choice of tastes

Staying in Abatemarco we had the opportunity to go two consecutive nights: the place is small and although tastes are not so many, they are very particular and change from day to day. We tasted lemon delight, spicy chocolate, pistachio, fig, Sicilian citrus, almond and others that I do not remember: one more good than the other. The 3 taste cone is giant and the waffle is great. Lucky who lives around!

Great homemade ice cream! Friendly and attentive staff to the celiac people. Ice cream cakes are also available on request.