Il Rombo - MONTALTO UFFUGO

On the state road 19 just two km from the motorway exit of Montalto Uffugo this restaurant (which over the years has constantly improved and refined its food and wine proposal) is a comfortable and safe landing place for those who want to enjoy a good quality marine cuisine without paying extra large accounts. Wide wine paper, professional service, spaced tables, well-kept hygiene are among the strengths of the structure along with the care of the owners. The kitchen offers dishes of the marine tradition with some cool innovation. It focuses on fresh fish and on few frozen products, however of high quality. Excellent among appetizers the cod in salad with red onion of Tropea and other verdurins. Perfectly clean, great and tasty mussels. Among the first marks the risotto in Parmesan crust and the spaghettoni with seafood. To taste, in seconds, the sword cut on a bed of caponata. Honest prices. In two ordering a mixed sea appetizer, the baccalà in salad, a maxi full of mussels, the not exceptional pasta with pecorino and sea urchins (too persistent the taste of cheese), a sword fillet with caponata, two portions of strawberries, three glasses of rosato, we paid 75 euros. To return.

What a surprise clean place and with pleasant colors Friendly staff Good quality price Really a great discovery good

On the highway 19 just two km from the highway junction of montalto uffugo this restaurant (which over the years has constantly improved and refined its proposal of food and wine) is a comfortable and safe landing place for those who want to get a good quality marine cuisine without paying extra large accounts. wide wine paper, professional service, spaced tables, well-kept hygiene are among the strengths of the structure along with the carbo of the owners. the kitchen offers dishes of the marine tradition with some fresh innovation. bet on fresh fish and on few frozen products, however of high quality. excellent between appetizers cod in salad with red onion of tropea and other verdurine. perfectly clean mussels, big and tasty. among the first marks the risotto in Parmesan crust and the spaghettoni to the seafood. to taste, in a few seconds, the sword cut on a bed of caponata. honest prices. in two ordering a mixed sea appetizer, the baccalà in salad, a maxi full of mussels, the non-excellent pasta with pecorino and sea urchins (too persistent goto cheese,) a sword fillet with caponata, two portions of strawberries, three glasses of rosato, we paid 75 euros. to return.

Excellent quality, also prices are accessible. we booked for two people and ordered a starter a cut of medium kitchen tuna with caramelized onions and half liter rocket of house wine (fine) . the courses are balanced, the combinations are perfect and the raw material is really quality. the staff is very professional, good welcome and sympathy. at the end we paid 55€. to be a restaurant like this, we thought to spend much more, however deserved. Congratulations it is difficult to find similar places.

Great lunch from appetizer to dessert, excellent service We chose this restaurant for a family holiday, every one has taken different dishes we were all satisfied and we will be back soon.