Il Bricchetto - Montaldo scarampi

Sunday October we went to the truffle festival in moncalvo and at lunch we stopped to eat in this farm. it was really nice and it was really nice to eat. there was the fixed menu composed of appetizers: salami slices a crush and a normal, a tartare with meat with celery, spinach with cheese fondue, slice of pepper with cauda baths, before: risotto with herbs, agnolotti-second with contour: a slice of meat with baked potatoes- desserts: jam made by them and hood. Every dish has passed the waiter bis to ask if we liked the crust. There was also wine made by them. we paid € per person. We ate very well, but I don't know if I'd come back

I highly recommend it! !we were really good: good food, good friendly service and friendly good wine and honest congratulations prices! we will return torn

After trying to reserve in all restaurants of Moncalvo for the boiled but without success (all sold out), randomly appears to me this farm. I call and pray... we finally find a place. Happy of the beautiful discovery made. The place presents itself in all its genuine simplicity. The kitchen is really homemade and the staff very kind. The owner is an exquisite person and the honest prices. We went down from Lugano and we will return to the first useful occasion. We escorted the wine produced on site and we were happy.

A simple place to spend a Sunday with friends, food great quality wine house at an honest price!

Beautiful experience. Owners very kind and helpful: we asked to taste the merenda synoira for lunch (normally we do after 18) and they prepared it. All very good and incredibly low prices. A charming location with an extremely welcoming atmosphere. I definitely recommend this farm. The village is also pretty.