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Przekaż informację zwrotnąTable for 8 reserved an hour in advance on Saturday night. At the finish, the table is not ready for the aperitif served, without even having been able to drink a drop, you are thrown your dish under the nose. We had to claim twice our drinks for the meal (happyly, there was still a little apéro.) pizza of poor quality. My neighbor's lasagna is infecting. the boss tried to recover the mistakes of his staff by offering an original coffee shoot. the only positive point of this disappointing escapade.
Waiting between our arrival and the aeroplane 45 minutes. reasonable but not exceptional dishes (more the prices displayed on the internet do not correspond to those taken on the menu of the restaurant) a cocktail of pasta (12 € on the site of the restaurant and 15 € on site) voluminous but without presentation. Moreover a cannelloni was covered with a super hot sauce (not announced by the waitress) the glass of the nice house (rhum) but again 45 minutes before having the addition. or more than 3 hours for an aperio-a-entry dish.
An address recommended by my brother. a very welcoming and smiling staff. a small coktail offered on arrival (it's also a coktail bar.) we chose a pizza that we found delicious and well-stocked. 45 minutes waiting time, it's a little long... when we arrive musical background with a slightly disturbing volume but dropped a little later. We observed the plates of other customers, the amount is of bet. Have a redo!
We've often been there before the containment, always a very good welcome, waitresses are super nice, we always have a drink of the boss (who is super too) what we prefer? The cocktail of pasta and frankly the rib to the bone is worth visiting! super good and always super cooking! As soon as we can go back! laurence and frédéric
Pizza without flavor, not cooked, what to do to be emptied pizza! I'm glad you're ready to go!