Cormiers Cajun Catering - Monroe

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If you don't take all the claw commands over the phone with all the means, then you don't take any krawfish or over the phone! drove by west monroe and thought I'll be here full of cancer. I'll call you to let them know I was gone a few minutes because it was almost closed. as answer I'm saying they're out and don't order for them to take over the phone. if this is the case, then they must have a refreshing cure on the do’s and are not there. I'll tell everyone I'm about the sad customer service.

At last made it to louisiana for the cancer season. cormier was the best! one of us had regular (image) and the other had mild (purified) they were fabulous! megan was our server and she taught us the best way to eat them (because we were novizen.) highly recommended!

The best cancers in louisiana so far. they cook them consistently and the taste never changes. I've been coming here for years and haven't had a rotten tasting dick yet.

This place was recommended to us by a local as a restaurant that serves good Cajun food. They have a large patio area with picnic tables, but we chose to sit inside. The inside dining area is small, cramped, and unimaginative. We were quickly waited on by a smiling server. Our food was also served in a short time. I had crawfish etouffe, Cole slaw, with French bread and a pickled okra. The bread was unbuttered, and when I asked for butter, I received a small container of liquid. The etouffee was tasty and spicy, but barely warm. Cole slaw was good. Hubby got bbq pork plate. He said his food was pretty good, and he really liked the coleslaw.