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Przekaż informację zwrotnąAll the amazing dishes. from the pork pier of meat to the boletus cream, cod or the singlemillo, all was a pleasure. We opted for the tasting menu and it's tremendous. Don't miss it.
We discovered it casually in a monastery and it was a surprising gastronomic experience. excellent boletus, acorn ham and meats. well maintained and local with lots of charm in a place of the village that enough beautiful
Large and highly recommended place to enjoy good gastronomy. simple but very charming local staff, very friendly and professional. good variety of rich dishes, well prepared and presented. magnificent improvement of quality price. We repeat each time we pass through the area.
If you are looking for a place to eat well in the monastery you should choose the right rinconcillo. For more than 30 years, you have been feeding in the village, and also, with high quality dishes. cod, Iberian dam, singlemillo, foie with apple. the offer is very wide and the quality and presentation very good we will try a tasting menu, and we go out more than enchanted. totally recommended, and I of course have clear where I will return to eat the next time I pass by monastery.
We stopped by and we were very surprised, both the decoration, staff attention and excellent kitchen. highly recommended. Furthermore, they let us in with our westy, a thousand thanks.