La Fondue De Noa - Monachil

Very rich food. moderate price and good attention. They take their time but in our case we don't care.

We went to dinner on the 8.3.22, booking a day earlier, having dinner 4 people on the terrace, two adults and two young children, we were the only ones on the terrace, we asked for some eggplants and some snack shrimps, and then a fondue to share, the waitress, it took yours to bring us the letter, obviously also to take note, it took a lot to bring us the snacks and also the fondue. We couldn't wait any longer to ask for dessert, so we asked for the account and we left. The food was good, the shrimps were acceptable, they didn't get very hot. The eggplants were the same, they lacked cooking time.The fondie, we ordered with chicken and sausages, we had to light the fuse because the waitress never turned on again, was good.I wish you could improve even if the restaurant is always full.

My favourite restaurant in Sierra Nevada.La fondue is spectacular and has many varieties to choose from, in our last view we taste the delicious Tuscan fondue accompanied by apple, nuts and gorgonzola. Always tasting it with a good wine. The stone-only is delicious with sauces, potatoes and super full vegetables and children always love to cook the meat, and ending with a chocolate fondue is always fun. Follow equipment, important to book in advance.

Unacceptable treatment very badly educated and nefarious coomide we will not return

Horrible experience, they serve you without bringing you the complete dishes on top look at you badly and an hour to bring you what you would want to be unfastened