Noodle Blast - MONA VALE

Noodle Blast's tagline is "What Asians eat in Asia." I'm not sure how popular the Noodle Blast franchise is in Hanoi and Beijing, but it's pretty red hot in

I agree with other comments - overpriced and under flavoured!!! We ordered Thai beef salad and pad Thai. Apparently Thai beef salad now comes with sweet chilli sauce not the usual coriander lime etc. they said its new recipe!! There's a reason for an original recipe! Food was tasteless and expensive. Will not be going back.

Used to be awesome, I think there's been a change of owners....I used to order the steamed gyozas and the Malaysian chicken satay noodles and they were divine, full of flavour, sauce and reasonably priced too. Ordered the noodles tonight, completely different flavour/recipe and more expensive. Gyozas also dearer, although didn't order these today. Sadly, this will no longer be my go to for takeaway dinners.

Is family friendly ( I saw heaps) is byo. Food was fresh but my dish was a little overpriced. Staff were super friendly. However would go back again.

As I have mentioned before, I normally only write reviews for really good or really bad places. This is because it was awful.Sunday night take-out. We ordered a couple of Malaysian Curry Chicken Mee (#29) and Prawn Pad Thai. That is what was handed to us and what we paid for.Back home we start eating and the two Malaysian Curry Chicken Mee were terrible. It tasted like a jar of commercial sweet and sour sauce. The chicken had the texture of processed chicken, every bite tasted exactly the same. Impossible, even with Chicken breast. I'm pretty sure it was a different dish, Char Grilled Chicken Mee.I rang up to explain and ask what we might have gotten and they weren't in the least bit interested. I also asked if it was a commercial sauce and they wouldn't answer the question. They said sorry if we got the wrong order and that was that.So, regardless of the wrong order, the food itself was so commercial tasting. I've had better on airlines. A real shame as Asian street food is fantastic when cooked fresh, simple and straight forward to do. No need for commercial sauce and processed chicken. Fail.