D'Stall - Molsheim

Beautiful evening on the covered terrace and excellent meal. friendly service and a very good choice of courses.

Excellent meal, but 10 degrees in the restaurant obliged to eat with a service jacket never seen: dinner in the type of meal: lunch

A comfortable setting and especially a great kitchen. The pork plum was perfect, tender and juicy, the delicious mushroom sauce and varied and worked accompaniments (4-5 different vegetables, 2-3 purées the scallops.) A very nice generous and delicious plate, nothing to say. I take off two stars because the service was overflowed on Sunday noon, the restaurant was full and we were waiting 1h30 between the aperitif that was served quickly and the dish. A little time! The chief was alone in the kitchen, it's the house ransom. We ate well, but part of the tab was impatient and we had to do a cross on dessert. Maybe next time.

We ate very well in a good atmosphere. The service was effective.

Very, very good restaurant located near downtown. It is better to book in advance because the places are limited. The interior is warm and tastefully decorated. We tested the blue cord and the Iberian Pluma (Spanish black corkscrew) grilled in the plancha with a mixture of mushrooms, garnished with vegetables and potatoes like D'stall. Only the gustative pleasure, a little more for the Pluma that sublimated our taste buds. The desserts are also at the height of this restaurant. It is true that the card is not very provided, I would say so much better because there are only quality products. With regard to wine (a little expensive) but of quality. If you don't take a bottle, you can have a drink or a bite. The more is that the bottle is presented at the table and the wine is poured into the container. So no surprise about quality. The service is upstairs and with a lot of humor.