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Przekaż informację zwrotnąGood food, traditional. Nice and smiling welcome. Pleasant and fast service.... To discover and we will return with great pleasure. Very correct price.
We ate very well in this small restaurant that serves traditional cuisine of very good quality. The menu is at 19,50 € with a very correct choice: 4 entries, 3 courses, and 5 desserts.... Including products from the region. A good selection of wine (especially from the village....Normal we wouldn't have understood to find it.... in short, we liked the atmosphere of this little restaurant without chichis.
The atmosphere is fine, and on Friday you can also enjoy live music. The service is heartwarming.
We arrived there by chance with my wife, seemingly this little restaurant and known to kilometre in the round, the boss moves, all the world the call chef , place of life or finds himself,chasseur,vignerons workers of the very diversified building a true life of bistros as before formula in the table at 13€ one to eat a rillette of perche at the estragon, the dijonais
During the Route du Cremant, the Bourgogne, we ended up in this very simple restaurant. The service was kind and all the tables were taken. We took the menu of the day for 16 euros and were surprised by the freshness of the dishes. We took a terrine and a salad with asparagus in advance, and as a main dish, we had resp. salmon and steak haché with delicious fries! As a dish, we both had a lady blanche and we closed off with a coffee. Delicious food for a small price!