Choi So Han Ggi 최소한끼 - Mokpo-si

We loved this place. they had 3 options when we visited, we tried two and were great (course and rice and a plate with many things that contain rice, tofu and apple pudding). someone in our group tried the 3rd option that was mushroom sandwich and also liked it. carnivores were also happy! the staff was friendly and one of the girls had very good English. she explained us any option. the place has not many tables, but they are great so that they were able to accommodate our group of 10 people. the ambiente is beautiful, new and clean. updated by previous review on 2019-10-13

We visited this restaurant yesterday and the food was outstanding! The entire menu consisted of vegan options, all of which looked amazing, but we both decided to try the tofu cream curry. It was served with 9 different types of vegetables, all cooked perfectly. The curry sauce was made with silken tofu, giving it a delightful texture and delicious flavor. The sprouts, aubergines, and potatoes were standout items, though all the vegetables were exceptionally tasty. The plate of pickles was also a highlight. The atmosphere was peaceful and cozy, and the staff was incredibly friendly and welcoming. We felt right at home and would definitely return if we find ourselves back in Mokpo. The price for the curry was very reasonable at 12,000 won, with an additional 1,000 won for extra rice.

We loved this place. They had 3 options when we visited, we tried two and were great (curry and rice and a platter with many things that included rice, tofu and apple pudding). Somebody in our group tried the 3rd option which was mushroom sandwich and also liked it. Meat eaters were happy too! The staff was friendly and one of the girls had very good English. She explained every option to us. The place doesn't have many tables, but they are big, so they were able to accommodate our group of 10 people. The ambience is nice, new and clean. Updated from previous review on 2019-10-13

I arrived just after 7pm, only to find the restaurant closing even though the hours on the door clearly stated that they closed at 8pm. When I pointed this out to them, they simply shrugged and continued cleaning, displaying a poor attitude.

I want to express my gratitude to Happy Cow for assisting us during our time in Korea. We understand that it can be challenging to find plant-based options in the country. The menu at this restaurant changes seasonally based on the availability of fresh vegetables. We tried three dishes: the pumpkin cream pasta, which was excellent and filling; the chicken nugget sandwich with eggplant and pesto on perfectly toasted bread; and the chicken salad platter, served with carrot salad and pickled cabbage to be stuffed into pita bread. The kombucha was refreshing and delicious. Overall, a fantastic dining experience at this charming restaurant in Mokpo.