El Pescador 11 - Mogán

Seriously good gluten free fresh pasta. Worth the wait and will definitely go again. Service was excellent too.

4 of us ate here to get our tapas fix. We definitely over-ordered but the food is very reasonably priced and the bill was surprisingly low. Brilliant palella and the potatoes were out of this world.

Food and service both very good , were out of the pasta that my daughter wanted but made her a fresh pasta dish with same sauce. Would go back.

Poor food and the service wasn’t great. They seem more concerned about getting people in with their charm than giving you attention when you were in the restaurant. My 4 seasons Pizza was undercooked and soggy. Even the little ones didn’t eat theirs for the first time whilst on holiday. The wife has the Chicken Escalope that the restaurant is named after that came smothered/ drowned in Mexican style sauce and she said it was bad. The meal for 5 of us was 50 euro and wasn’t worth it. Would not recommend this place which is unfortunate. The decor of the place was nice.

Avoid. They have a Mexican menu but don't know the difference between tacos, enchiladas and whatever else. The tacos (I think) were more like ham and cheese toasties. They forgot my starter and the chicken wings were more like frogs legs. Steak was overcooked too.