Alge Restaurant Monchengladbach

Innovative, kreatiw and a taste-expolation that is the best eating in a distance and the chef is reinvented almost every month. updated from previous review on 2020-03-10

The dishes are very tasty and are served lovingly. the service is very good and the waiting times short. beautiful interieur. all in all a clear recommendation!

David rütten presents an extremely healthy, colorful and very tasty kitchen in alge. He strives to ensure that his guests leave the restaurant satisfied and filled. here they can enjoy fine eating in a yet very relaxed atmosphere. david has an incredible knowledge about food and ingredients and is happy to explain some things when they are interested. they can choose from 6 different cures, alcohol is generally not served. I was here a few times and I was thrilled every time. a part of the ingredients is from own cultivation as the currently 14 different tomato varieties. yesterday the 3-course menu was again a taste explosion! before they go home, they can take some cannabis products from the small business with them like tee, a patty mix or flour.

We were eating here on a Saturday night. it was super delicious and I was very happy to discover such a great vegan restaurant here. the atmosphere is great with the open kitchen and the service super friendly and authentic.

This is really an experience. The menu and philosophy is completely vegan, the dishes are out together with a lot of thought and you get a real high class restaurant experience in a chill ambiente and for a great price. The owner is also very friendly.