Gusto Premiere - MODENA

On my little holiday in modena I stopped to make an aperitif in this place. local music of clean background very nice aperitif to poor fruit.

How to briefly describe a restaurant of this level? I think it's impossible, but we try. in this place, in this context, with a menu to say a little star I would also like to add ready for the micheline star, my personal opinion remains that we are saying one of the best places, especially in terms of quality price, that you can experience in the center of my beloved city. certainly in modena we also have the chef bottura and the Franciscans, but those who can afford to book and sit are the goal is only the elect for us common mortals, skilled degotators and sitter of perfumes, geese, emotions and with the olfactory and goutative papillas stand out sensibly, but sopratturro to look for quality and originality here to despot the mastery of the kitchen. word of a food estimator! good degotation to the first goto.

I read reviews about the owner who treats people badly, me and a friend of mine we stopped to drink something and the owner was really very company. I'll come back absolutely.

A lot. (I would say too much) .carous for such an anonymous place and good food, but not excellent. to give you the measure: covered carpaccio appetizer with dark robiola and crispy gardener tortellino with parmesan cream fillet grilled bottle of water glass of lambrusco barley coffee total price could be there if the portions were abundant, but since they were not, I can not give more of stars.

Location to take your breath away, while satisfying the palate with delicious dishes, wines of great thickness and excellent cocktails, the duomo and the ghirlandina pamper you while you get carried away by the emotions that the dresser gives you thanks to the professionalism and the sympathy of the staff.