Biocoop Esprit Vert - Modane

Très bien ; salle , service très agréable , présentation , qualité de ce qui est servi. Et sens du service client voilà voilà

A pleasure kitchen. Lightness, taste, perfumes... I like lunch in restaurants or chefs put Mains in the dishes! Here, no cracks, we eat simple, we eat Sain. I was very hungry when I arrived, so I ordered an entrance (a salad worked minute by the Chef based on shoots, carrots and grated cabbages, flower petals and her beet peas houmous with dried cramberries, a treat! The Chef then offered me a sort of chili dish with its corn and steam cooked zucchini... A net of oil as she took the time to share and I found the flavors of a family recipe... A generous cheese plate, good, shared between Beaufort and Fresh Chèvre with its bread, and its bunch of red reason enchanted me.. The highlight of the show by the freshness of its non-cooked pie on paste of Coco grated and almonds, the cream was a subtle blend of curcuma, melon and Mangue and a light strawberry coulis. I recommend the table with the portholes or you can see the fort and listen to the noise of the water flow when you eat. Thank you, Chief! See you.

Another great meal offered by Cheffe Isa, with flavors full of mouth. For the day on Modane, she was able to warm up our food to take away and allowed to eat superbly without losing time with our very tight timing. Always at the top, smiling, she has made us discover incredible recipes. Thank you a thousand times.

It's been a few years since I've known this establishment, and I've come there regularly for its kitchen to go. But when I have time, I go up to the restaurant on the biocoop floor, always waiting to discover something new. Well, I've never been disappointed, every time I've been struck by the inventive cuisine aired in this establishment, bluffed by the flavors contained in a bite of roasted vegetables or idem steam for salted pies and desserts (I love Chia verrines fruit flavors) . Yesterday the vegetable ravioli and garden pesto. Killing!

I've known this place for a few years, and I've come regularly to get his kitchen to fly. But when I have time, I go to the restaurant at the top of the biocoop, always waiting to discover something new. Well, I was never disappointed, every time I was struck by the inventive, airy cuisine in this establishment, bluffed by the flavors contained in a bite of grilled vegetables or idem steam for salted pies and desserts (I love chia fruit flavors) yesterday the vegetable ravioli and the garden pesto. murder!