Saisho - Mobile

Trying to find anything to get away from the Mardi Gras crowds down Dauphin Street, my wife and I stopped here for dinner.

Food and service are just great. Wonderful ambiance. Unusual and fantastic Japanese whiskeys and beer. Management has got it going on.

I came here and did their chef's table this year for my birthday and was completely blown awayChef Alex Perry is a geniusEvery course was perfection.

Sat at the bar and Robert was taking care of us. He made amazing drinks for us. You MUST try one of his specials. The food was served quickly and was cooked perfectly. I will be back!

The service and ambiance here was excellent. The menu was very well rounded. We got filet mignon and Royal Red Shrimp to share with salads, sauteed garlic mushrooms and baked potato. There were baskets of a variety of breads and two kinds of butter. Truffles were provided at the end of the meal. It was a beautiful dining experience!