Restaurant Esszimmer - Mittelbiberach

Eating here is excellent, you have a lot of space, the decoration is beautifully designed and even if it is full, you can still enjoy well. the service could be a bit more attentive

I thought, industrial area well.Wurden of a better instructed. the restaurant was a big surprise.The facility is really great.The ordered food, everyone had ordered something else was extremely delicious and the amount was sufficient. but the i-tap in this local, are the controls. and never put a response. come back to all cases.

You do not expect a restaurant in a sport center to deliver such a quality in the middle of the industrial area. it does. to the excellent kitchen (super steak) comes an absolutely professional service. we were a large group >(50 people) and so I have experienced a smooth run (or never before)?

We were now in the dining room for the second time. the restaurant is pretty hidden in a tennis facility. But if you're there, you feel right away. very friendly service. beautiful varied menu. also dry age steaks are offered. everything we have eaten so far was excellent in taste and you feel the good quality of the products. beautiful wine in the offer. all in all highly recommended.

We stayed in juli 2017 in the dining room in Mittelbiberach. the restaurant is located in the industrial area and is housed in the building of the sports factory. in the restaurant in 1 og you can get over an outside staircase. from the terrace you have a beautiful view over the sports complex. parking is sufficient. in the interior, the restaurant is very appealing and furnished with a lot of love for detail. the drinks and the menu offer regional and some exceptional products that animate to taste. we had decided to make a Vermut Tonic first. as an appetizer we have the (wonderfully dressed) tomato tarts as well as the homemade tagliatelle with pfifferlingen. both were really delicious. the hammer but was the main food: a dry aged porterhouse with grilled vegetables, small ofenkartoffeln and tomatenmayonnaise. we enjoyed a cuvée rosé des weingutes from the bottom lake. for rounding, there was an ice-creamed imperial marr, presented as an Kaiserschmarrn-Parfait with apfelmus and praising. the service was always present, attentive and very friendly. the food has not left open a wish and we felt very comfortable. regionality is written here. we'll be back in any case!