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Przekaż informację zwrotnąThe price is about 5000 yen. It is not a luxury shop, but it is a shop where you can eat more than a certain local rice with reasonable assortment. The staff feels good, and you can access from the station east exit. Drinks are also available, draft beer 500 yen, and shochu 300 yen. The restaurant is lively in general, and the dishes are not super-first, but the content is relatively low. It was a little disappointed that the course offered was感じ.
These boyz specialize in monk fish! we ate tons of monk fish and apparently this is the spot for it. You know what? I dug it. you can dig it too
Serving fresh sea foods on affordable prices. Easy access from Mito station.
Sunday in GW. No reservation at 18:00 No waiting. Anko dish to natto dish. Local cuisine is expanded for tourists. Orders are free. The recommendation is to fried natto-daiba and fried mehikari. An liver is delicious, but it is not amazing.
納豆料理や鮟鱇を売りにしていたと記憶してます。駅寄りの方のてんまさを訪問しました。2階です。 あんこう鍋は3人か4人前ほどあって2200円と比較的お安いけどあんこうの味と雰囲気がありました。雑炊は醤油を足してぐっと美味しくなります。全体的にはまあまあ美味しい居酒屋さんですね。 若くて元気の良いお客が多く、ちょっと心配になるくらい混んでいました。ギリギリ予約しなくても入店できましたが。