Hotel Mitchell

Mitchell is a quaint town with dwindling population, and this pub is the last one standing. Despite being old and outdated, it exudes a rustic charm. The highlight here is the excellent beer selection, and the meals are hearty pub-style dishes made with fresh, quality ingredients. If you're looking for a simple, satisfying meal paired with a cold beer, this is the place to go. However, if you're expecting a luxurious 5-star experience, you may want to look elsewhere in the city.

We initially stopped by for a few beers but ended up staying the whole night. The restaurant is still under construction since taking over a new property. It seems like the accommodation section is now open, based on what we saw. Even though there wasn't much to see inside, the friendliness and warmth from the bartender and owner were exceptional. It felt like we were being welcomed into their home for the night. We wish them all the best as they continue to improve and open their doors to new customers.

This restaurant in Mitchell is a great option for dining. The food is delicious, the staff is friendly, and the drinks are served cold. There are plenty of seating options, including the restaurant, bar, and hotel dining room. The menu offers gluten-free options as well.

This was a great local pub with friendly staff and delicious food. enjoyed the visit and would recommend to others traveling.

I am sitting in the lounge, by the open fire, in the Mitchell Hotel, in the town of the same name in western Queensland, Australia. My two associate associates and I have enjoyed a meal of red smoked paprika chicken with red and green capsicum... “bell peppers” The new chef, Mariano , from Abruzzo bear Rome, Italy, really knows how to cook ! Assisted by the lovely Leonie from Fontainebleau near Paris, France, the “Way out West” Restaurant is outstanding. Mine host, Mark, recommended a 2016 ‘Holbrook Road’ Chardonnay, from a vineyard founded in Tanunda in the Barossa Valley in South Australia in 1853. It’s tropical fruit characters and crisp cleansing acids perfectly complemented the paprika chicken. A single malt whisky ended the evening on a contemplative tone. Do not miss this hotel and restaurant !!