Seasoning 63 - Missouri

The egg rolls were really nasty, undercooked. I loved the crab rangoon. The Mongolian beef was very oily, not very good flavor and not the traditional sauce I'm used to. I only put 2 stars cause the crab rangoon was good. I wouldn't recommend eating there

Criminally underrated. I have tried lots of different dishes from here, and I have never been disappointed. The prices are fair for the portion sizes, and everything is always flavorful. The sauteed mushrooms and tofu sao (please bring it back) are our favorites. Excellent vegetarian options otherwise. We will be coming often!

I've been coming to Seasoning 63 for years. The real specialty is the choose-3 lunch service with a rotating menu of authentic options so there's always something new to try, and the chef knows his stuff. Great variety comfort dishes to choose from — greens, meat and fish. Come with an open mind to try a new experience, and you'll leave happy.

Got enough food for 2 meals and I only ordered the medium size. Wasn't busy and very good service, food was pretty great, definitely coming back.

The first thing I want to say is that I have seen all of the reviews so maybe my experience is an anomaly, but I have to be honest about the food I received. I have eaten food all over the country, yet I have NEVER tasted this flavor that seasoning 63 provided. It tasted like a mixture of battery acid and NyQuil Cold Flu Nightmare Relief. I ordered 5 items. General Tso, Orange Chicken, Fried Rice, Wings (not sauced), and Eggrolls. ALL OF THE ITEMS had this TOXIC flavor (Except the unsauced win … – show