Thomas Meagher - Missoula

I ordered the chicken parm burger, but the waitress told me they no longer have it certain whether it was a temporary inaccessibility or it is simply no longer offered. so instead I got the vegan bretzel burger who was incredible.

The service was great, the dishes came out quickly and the food was great! it is bar food safe, but the cook is vegan itself, and it shows in its separate herbal menu! home made sincean, vegan cheese, and even plant applications that would enjoy a mixed group of eaters! somewhat delicious for all! updated by previous review on 2021-08-01

Not many selections, but the ones they have are delicious

The new cook does not seem to be enjoyable for vegans. they offer only vegetable meal times and all plant-based meal times are cooked in butter.

They make their own seitan and vegan cheese! Had the chik’n Parmesan with vegan cheese- my son had the vegan cheeseburger. Really, really good!