El Cazador - Missoula

The food was delicious and served promptly, with generous portions. I had chips placed in front of me almost as soon as I sat down. The poppers arrived quickly and were well-prepared, and the Dos Amigos plate had more food than I anticipated. The steak was a bit overcooked, but I can't complain too much about that. Overall, I’m satisfied and feeling great!

On the downside, I've noticed that the prices have significantly increased recently. They've also introduced a “service tax” on at least the to-go orders. While I appreciate the intention behind this tax—to support their employees—I can’t help but feel that the combination of higher prices and this additional tax makes dining here less affordable. At this rate, I might just start cooking Mexican food at home.

I give three stars for the wonderful service; it was friendly, welcoming, and truly enjoyable. However, I can't give it five stars because of the food. I found the pork burritos I ordered to be rather bland. Although the meat was tender, it was under-seasoned and seemed to align with what others have mentioned in their reviews about the lack of flavor.

Look at the Mexican kitchen in Missoula. this place was quite busy and very short employees. unfortunately we waited for 10 minutes for everyone to realize that we waited for a table. once sitting it took another 10 minutes more to get our order taken for drinks. I felt bad for the waitress when she did her best. I think there were only 2 waiters in the night for the whole restaurant. eating was a bit disappointing. I had the enchiladas and my son had the taco plate. platz has potential, so maybe it was just a night to come by.

Fluffiest chimichanga I have ever seen. My son really enjoyed it!! Desserts are fun and delicious!! Our waitress was informative and made excellent recommendations.