Saucy - Mississauga

I haven't been to Saucy since the pre-pandemic. I was pleased that it still gave a great experience. The food was very good, not cheap, but good value for quality, I think. I also know you can get a bottle of wine for a reasonable price. Our server had a very nice approach - but totally knew their stuff and on it. Although I was first disappointed that Asparagus was no longer on the menu on Toast, the Beet Bruschetta was a delicious appetizer!

The party room was well decorated, the Hors d'oeuvres and food was amazing and delicious, we were served salmon, steak and chicken. The employees were very accommodating, especially Melanies and Jody, who served us. I enjoyed the chicken so well... Chef and my husband enjoyed the juicy tasteful steak so well prepared and finally my sister Lydia had the salmon that was full of taste. We must thank the boss for preparing such wonderful and tasty meals for all of us. We would definitely return to Saucy as the staff, the food and the atmosphere are good.

Our group of 13 fell here on May 26. The menu is interesting, the food great, service-friendly and ambience comfortable. Prices very reasonable this day and age. Tip: Never say no to the Eskargot! Yus

Celebrate our wedding day here in December..back for a birthday party in March and disappointed after a fabulous dinner ' abruptly interrupted ' by the bartender indicate that we were due to the 2 hours sitting rule (which we were not recommended... from before). Saure's end of the evening.

Wow, the flavourful experience we had was top notch. It was amazing to watch the chefs in this small kitchen turn out hot, beautifully plated and incredible meals. Extremely well organized the front of the house matched the efficiency of the kitchen. Service was friendly...and very professional. The food, amazing. Mussels in the curry sauce are a must try. The seafood spaghettini was abundant with seafood and a flavourful sauce. Perfectly cooked grilled salmon with Pernod sauce was a delight. Nice mix of bight and crisp vegetables. The food itself was piping hot but the plates were room temperature which meant the little bit of sauce on the plate cooled off quickly whilst the rest on the food was a good temperature. I didn’t leave a drop. This is a place will will revisit for sure. Can’t wait to try their curry chicken based on the mussels we had in curry sauce, something very special going on there. Wise to reserve.