Premium Sweets - Mississauga

This is a chain restaurant, with headquarter in Bangladesh. Beautifully and artfully decorated this place always fills our minds with pleasure and stomachs with tasty foods, whenever we go there!

We have been picking up Bengali Sweets from Premium for quite some time now. Hands down the best Bengali sweets anywhere in Canada. The quality would be hard to beat - however quality comes at a price. The prices are way above normal. Mind you, I am not complaining about the prices. Their Sondesh is as pure as it can get and sweetness is just perfect. Indian sweets can very high in sugar. But Bengali Sweets not as much (most items), and Premium Sweets specially keeps sugar low. I hope it continues. Their Kaju Katli made from cashews is incredible. LmTheir Desi Ghee - clarified butter is the best our family has ever tasted. Comes incredibly close to home made that great grand parents made when they had cows/buffaloes in their back yard. The only pet peeve - as soon as you enter "welcome to Premium Sweets, please take a number". However when we went, there was nobody in the entire restaurant! But the lady insisted that we take a number. Upon giving the number, she goes and does her cleaning stuff and putting the everything away. When she the took the number we assumed she was ready to serve. The putting away stuff took a good five minutes. Why let us take the number, then upon taking the number from us do other stuff, when you are not ready?PS. BTW, upon checking in Yelp offered a $25 coupon for $20!! Thanks Yelp

Service was excellent. One person was assigned. Bhuna lamb ghosht was very good with fresh naan but rice were too oily and rich. Premium charts and other charts were alsoa bit too creamy.

We went as a big group - 19 of us with our supervisor. Only one-hour was allotted including a 10-minute drive to get here.Warm welcome. Free dessert while waiting for our order. Cashier was overwhelmed because of our noisy group.By the time we got ourselves organized, one-hour lunch break was over.We brought our orders back to our workplace and we enjoyed it in our lunch room.Great place, quality service, quality food - try it! Will definitely come back!Thank you, guys!

Five or six odd years back when Inheard of this newly opened place that made real "Bengali" sweets - I drove 50 odd Kam to go there and try them out. The place at that time was like a hole in the wall that served a limited number of delicacies. The owner used to be present and the sales staff were knowledgeable, and offered tasting of anything you wanted. Today, this is a massive outlet. Glossy, and shiny. The sweets are still the best in town. If you can overlook my harsh criticisms below, then this is definitely a place to visit if you love sweets and have been exposed to Bengali cuisinesHe . Here is my personal experience and review:Location: on the east side of Derry, and 410, its located in a strip plaza kind of a place. There is nothing else in the plaza that attracts you than the massive red neon signs of "Premier Sweets". There is lots of parking in front but be prepared to wait for a while inside as it's usually quite crowded. Ambiance: Its a rather large place with plenary of room for the people to wait. Bright, clean and with massive modern crystal chandeliers, its a beautiful place and a definite departure from the 60's style Indian sweets shops that are so common in North America. Servers and service:The only thing that has changed since my last visit years back is that the owner doesn't attend or interact with customers anymore and the servers don't know what they are selling. Not that the servers aren't nice or polite - they just don't care ever trying the food they sell. Really sad. He lMenu: Mostly take out but they do have a small 5 odd tables for those who prefer to eat in. There are three main areas: Sweets, Hot table and snacks (chat). The issue was that some of their main course food needs to be piping hot to enjoy (specially the ones with heavy overdose of oil) and the servers were unwilling to do that for you. Food: the Bengali in me started salivating. What should I "Not Eat". Here is what we ordered:Veg Labra: ah.. the Bengali in me. Couldn't resist ordering this mosh mash of all available vegetables. A bit oily ( the cooks are Bangladeshis so that's expected) but again.. ah the Bengali in me. Pulao: nice, aromatic but was cold. I could have so enjoyed it hot if the server had warmed it up for me. Naan : Disgusting. But then what do you expect when you have Bengali/ Bangladeshi cooks making naan. Kosha Mangsho: This is the original "Bhuna Gosht" that northerners have so long been trying to copy. Oily but wonderful, tender pieces, rightly done. ah the Bengali in me wanted more but couldn't eat. Baigun Dalna: they had a fancier name. Bengalis can take the most ordinary veggi and turn it into a delicacy. Ruhi Maach Kalina: nice. A bit on the "Float in oil" side. Now came the desserts:Rossgolla: not your North Indian "Rasgulla". Truly truly awesome. Soft, lightly flavoured and dipped in light chasni. Gur Sandesh: Made with Pathali (Khajoor/Dates) this was again stellar. Like chocolate. kacha Golla: ah the Bengali in me. Needed more so got some packed for night. Overall a fantastic experience. For those of my friends who are not Bengali and want to be as refined and cultured like us - you can read Tagore, Marx or go eat some sweets here.