Le Delice Pastry Shop - Mississauga

This little load has the largest place in my heart! all they do is delicious and beautiful in the eye of desserts like cake, cookies and torts to be baked like their must-tee scoone and croissants (the best) at meal times like quiches, chicken and bark meatpies, and more. they have extra beautiful seasonal delicious gifts! I've been driving to le delice for over 15 years weekly and it's consistently so good

We have ordered the black forrest cake from here and also the strawberry cakes and cakes for thanksgiving or christmas. as someone who only bakes me for fun, I know what good quality is. le delice makes high quality and delicious cakes and cakes, and it is fresh and worth the money. I am surprised by some reviews and a person especially when they click their reviews from other stores is a total queen as they complain about every place. le delice also has beautiful carrot muffins, baked and pancakes. the staff is always friendly, helpful and it is family owned. I would highly recommend them for all their cakes, baked and cake needs.

I've been away for at least 6 years. I was looking forward to visit this lovely little spot as it brings many memories. I visited 2 weeks ago but unfortunately didn't buy anything. I was shocked with the actual presentation as well as selection of the pastry display. I used to have a colleague at work who lived near this pastry shop. He would spoiled us every week with a full box of freshly prepared florentine cookies, chocolate eclairs or millefeuilles 1000 leaves from this patisserie shop. To get scones, pies, muffins or quiche you can go to any grocery store such as Longo's or Fortinos. This place looks now like a cafeteria counter which offers rather very expensive coffee and hot chocolate. In order to charge a fair amount of money for a hot beverage, a customer should be able to get the best quality product that complements such a drink.What was unique about Le Delice Pastry shop in my times was the craftsmanship of their pastries. Ideally you need 2 days to make croissants. It is not about the size of the croissants but rather crisp and flaky texture on the outside and well defined layers, and a soft, airy, buttery inside. I will always miss the old Le Delice Pastry Shop. I would like to suggest an excellent book by L.J.Hannenman titled Patisserie Both the owner as well the practising patissier at Le Delice Patry shop will find there knowledge to help them to excel in this attractive branch of baker's art. Bonne Chance!

Shout out to Le Delice for their delicious sandwich of the day today roasted veggies with arugula and hummus on their famous flaky croissants! Yummy!

Poor quality cake. We bought a lemon cake thinking it would be fresh and moist, however this was not the case. Way too much buttercream (ratio was almost 1:1 to cake) and the cake was dense and didn't taste fresh. The cake was divided however the slices ended up in the garbage. Nobody was able to finish it after two bites. We saved one slice to give to the shop for feedback (this is not an indication that the cake was enjoyed). Pies are ok, cakes wouldn't buy again. It's unfortunate that this is the way management handles constructive feedback. Anyone can take a slab of butter and put it on a cake and say it's natural, however it requires a level of finesse to take the ingredients and make it taste good and not feel heavy and dense. This is not what I expected from a French pastry shop that we've regularly visited for the past 7 years. Quality has dropped.