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Przekaż informację zwrotnąEat hard here every time we come. the service is running in a worm speed. I get it, personal shortage and his hard work, so I'm not crazy or something. but I will say that it is very noticeable here, and the dinge run slowly in standard. and many other restaurants have not delayed much, so I am not sure what happens here. if they have the time, this place is great. her guac? but you will have to wait for it, and if you crack for a time, I will suggest to choose another place.
The restaurant failed in both service and food quality. It was purchased by a sub par Mexican restaurant called Tres Hermanos and from the 25 minute wait to place a drink order to the stale chips and budget salsa we should have left. But the food was so bad and different from the original restaurant such as Chili Colorado or the combo beef taco and enchilada. We gave it one star because the beer was ice cold and the rice with our dinner was great. Don't bother going there. Never again for us!!!
Food was good, just pass on the albondiga soup. That was more like tomato soup with way too much extra large onion and bell peppers. Price is high, but I guess these days we pay more for everything.
Yes it was busy. Service was terrible. Didn't check on us at all. Food was cold. Hubby's veggies weren't cooked much. Soggy tostada. $20 a plate and you give us plastic utensils? Come on! Probably won't come back.
The restaurant was pretty busy, but I really was not very impressed. You need to go through the patio in order to get inside. And once inside the restaurant I had to wait a very long time before being acknowledged. I didn't feel it was worth what I had to pay for the number of people in my party, not even close.