Redwood Palace - Miranda

The place looks rustic, they say they are rustic, but the food is anything but. For example Heirloom tomatoes w/ goat cheese, Reduced Balsalmic Glaze Micro Greens .... Like a fine restaurant. The local grass was so delicious and perfectly cooked. And for all our orders, the portion size was much to satisfy after a day of hiking! I highly recommend it!

We ate early, 1730 on a Friday night. The waitress said that inflation, rising gas prices and weeds legalization have badly violated their business. We had oysters, the large laundry plate, shrimps and vegetables stir fry, and shrimp scampi. All were well prepared with good quality ingredients. This place is a beautiful find in a remote and beautiful area.

Excellent food and service. Visiting Florida and it was a special treat to find such a good restaurant while visiting Redwoods. Brad and Evelyn Watson.

Within the start-up year success was on the menu for this iconic location. The atmosphere is pleasant while you go to the warm atmosphere and the large wooden door. The service is warm and welcoming to come happy with the owners to see and recognise your smile as if they are friends for a long time. The delightful, well decorated and tasty dishes don't let anyone want. The appetizers have a style that is as stylish as the wine selection. I highly recommend as a life for locals or even as a traveler the welcome will be the same for all.

We had very wonderful dinner in Redwood Palace. The staffs were very nice. The ribeye was amazing. The ribs were good too but unfortunately they were short of ribs so we got half of the pork instead. We definitely will visit this place next time when we travel to here.