Il Burchiello Di Carraro Giuseppe

We were directed to this restaurant by the receptionist at our hotel and, despite the need to drive there and back, we did enjoy our evening. On arrival we thought the place 'bit of a barn ' and the service inclined towards 'snooty professional ' but, after some time and as the restaurant filled up, the service improved despite the language barrier. This is a genuine Italian dining place, not aimed at tourists. My risotto was so good that, when I complimented the head waiter, he gifted me a specially designed risotto plate as a memento! The menu is vast and a good means of translation would be helpful. ' Would we return? I think not!

We were at the hotel across the street and decided to grab a bite before bed. We had some of the best Caprese salad of my life, a delicious gnocchi and Tagliatelle with Bacon and Zucchini which was the best pasta we have ever eaten. Service was quick and, although the atmosphere was nothing special, we would go back again and again.

Perfect portion and taste(slightly too salty only for my taste). seafood spaghetti was overwhelm with seafood!!

Food was over cooked. Price is high for what you get. Boat drops hoards of tourists to have lunch. Avoid.

I visited this restaurant in Summer 2017. Already 4 years and a half have passed and I just found these photos on my old album. Loved food and the staff was friendly, gave a nice table to me and my friend Luca. Hopefully I can visit here again when everything becomes normal. Miss Veneto, Venezia From South Korea!