Chinatown - Minsk

This is my favorite restaurant of the Chinese cuisine in minsk. eating is very tasty and different level of spice.

The best of the world is the cleanest of your sharks. The first experience with the Chinese kitchen was great! The most beautiful beef, the good beans, the first time you ever tried the mushrooms super! That's all right. Service is beautiful, quick and clear. I recommend him. Come back!

The restaurant is located in the basement, there is no natural light, it may seem gloomy. The interior is a bit eclectic, with a lot of Chinese. The food is really not very common for Belarus and Belarusians. The soup is transparent, there is no such thickness and rich taste as we are used to. Hot dishes are spicy, with lots of spices, honey, etc. They took, for example, chicken with dumplings. Ostrovato. Chicken pieces are served with bones. The sweet and sour pork was so flavored with honey that it was too sugary. The waiters are not very rushed. , , . , . . , , . , , . , , . . . , . .

This was my first acquaintance with Chinese cuisine. I expected the appropriate atmosphere, but in the end I listened to songs of Russian performers, the staff treats their customers irresponsibly, there were large spots on the white sofa. It is worth celebrating the food and thanking the chef for the large portions and delicious food. Outcome: -atmosphere 2 -service 2 -food 5 . , , , . . : 2 2 5

They took a tripe with vegetables the tripe does not chew, vegetables a couple of slices of pepper and celery; gobao pork histological sections of pork (mainly lard) in a decent amount of dough for the price of pork. Rice fried with vegetables and egg peas like a stone. I would not write if I were not shocked by the prices. The quality does not match the prices. Perhaps we ordered the wrong thing, but we are familiar with Chinese cuisine, there is something to compare with. Reusable sticks with opsharpanny tips. There are no disposables. The first time we ate at a Chinese restaurant with forks... , ; . , . , . . , , . . . ...