Terzo - Minneapolis

Came here for HH with a girlfriend around 4:15 on a Friday. Sat at the bar and experienced very attentive service. Excellent HH specials. My girlfriend got a glass of the house red and loved it. I got the specialty HH cocktail which was kind of like a daiquiri. It was so delicious zingy and refreshing. We were brought the most delicious summery bite fresh tomato, burrata, basil, and olive oil. Like an amuse bouche gratis! The HH menu popped off we got the raviolo (rotating flavor) and thought it was fabulous. The pesce crudo was outstanding we ordered two. It was steelhead, citrus, peach, chive oil, pickled peppers. HH prices were great. We went across the street to Tinto for snacks to complete a progressive dinner situation and tbh were disappointed and wished we had stayed with Terzo and tried more new things. Looking at the rest of the menu it is clearly full of fresh, thoughtful, seasonal dishes with lots of vegetables and big flavors. Can't wait to come back!!

Stopped in for a quick happy hour before dinner next door at Broders! Super cute little spot that has small plates and more. We just walked in and got a spot at the bar (first come first served) and ordered wine with a few apps. The focaccia was delightful and perfect for dunking in the Raviolo. The Raviolo was my favorite mixed meats inside with a rich pomodoro tomato sauce for finish. Seems heavy but a great pasta appetizer if you just need a snack! Did not get any entrees but no complaints for the happy hour we tried. Good food, service and food was quick and easy! Look forward to coming back for dinner some night.

Came here for restaurant week specials! The starter was nice! It's a spoon with a little treat from the kitchen. (It's basically fancy hummus) I had the risotto, potato gnocchi, and the olive oil cake for the restaurant week specials. (February 2023) The risotto was great! I was anticipating getting some crackers or bread to eat with the risotto but didn't need it as it was full of flavor on its own! It had sweet and savory profiles that changed with each bite! The gnocchi was also a great dish, each gnocchi was very smooth, buttery and melts in your mouth as you chew. I was hesitant to try the pork cheek but it was very good! It does not have a strange chewy texture, it feels like a regular piece of meat, just slightly more tender. The sauce was very savory, kind of like a gravy. Overall the entire dish came together nicely. Finally, the star of the night had to be the olive oil cake! It had the consistent of a pound cake, with a nice orange taste and a scoop of gelato! P.S. the lighting is dim, the back patio is heated AND very warm. The servers will take all your silverware after each course and replace it. Parking is limited behind the restaurant but street parking is pretty accessible.

Ate here for a date night and we had an awesome meal. Our waitress was very friendly and gave us recommendations for both wine and food, and we loved everything we tried. We ended up ordering way more than we could eat, but it was fun to try different things.The dishes are fresh and there are plenty of options on the menu!

Can confirm still a great experience and I'm bumping my review up to 5 stars! Pro tip- order the olive oil cake. One of the best desserts I've had in awhile. Arancini is a must order and the mushroom risotto was ahhhhmazing.