Roat Osha - Minneapolis

The service at this restaurant is exceptionally friendly, attentive, and accommodating. The atmosphere is lively and the food is deliciously prepared. Prices are reasonable too. Dining alone, I had a great first impression and can't wait to return with friends. I have no hesitation giving my experience five stars. My server, Sarah, was very accommodating of my request to have a low-carb option instead of the rice that comes with the Massamam curry. They provided a nice bowl of freshly sliced cucumbers, which paired well with the hearty and flavorful curry. The atmosphere is diverse, with a lively bar area and cozy booths. Intricate artwork throughout the restaurant adds to the authentic and lively ambiance. Although the tables were a bit sticky, my overall dining experience was more than satisfactory. I look forward to returning to try more of their menu. Roat Osha is a must-visit in Uptown and anyone passing through the area. You can't go wrong with this Thai dining experience.

The restaurant had a very laid-back vibe, serving up delicious Thai dishes with incredible flavors. The staff was extremely attentive and provided excellent service.

I absolutely love the Pad Thai and pork egg rolls at this restaurant. The portions are generous, and I can even enjoy two dinners from the Pad Thai alone. I deducted one star because there wasn't enough protein or spice, and my peanut topping was missing from my last order.

The food at this restaurant was mediocre. The cream cheese wontons and fried rolls were just okay, not bad but not great. I ordered the spicy sweet pineapple dish with beef, but it was mostly bell peppers and onions with very low quality beef that was full of gristle. The rice was also served cold. Overall, I would not recommend this place and I wouldn't go back. On a positive note, our server was excellent.

This restaurant used to be the best Thai cuisine in the Twin Cities. I have visited more than 20 times, but now it is the worst. The quality of the food is poor, as they served us spoiled chicken and burnt fried rice. The napkins they provided had a bad smell, making it impossible to enjoy our meal. When we raised our concerns to the owner, Alex, he shouted at us, saying that this is how they serve customers. Mr. Alex, it would be better for you to learn how to interact with customers first. We understand that you may be short-staffed, but this is not how you should treat customers and vent your frustrations on them. Half of the food we ordered went to waste. We will not be returning to this restaurant, not because of the food, but because of the owner's disrespectful behavior.